"Test Tube Labratory Grown Meat" Stories on The Drudge Report

'Test tube' hamburgers to be served this year...

...grown from stem cells

Factory grown meat seen as more sustainable source of food...

Coming soon, the test-tube burger: Lab-grown meat 'needed to feed the world'
We need a courageous person willing to be the first to taste it, says professor

UK Daily Mail

The first ‘test-tube’ hamburger is only a year away, scientists claim.

They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

The Dutch scientists predict that over the next few decades the world’s population will increase so quickly that there will not be enough livestock to feed everyone.

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As a result, they say, laboratory-grown beef, chicken and lamb could become normal.

The scientists are currently developing a burger which will be grown from 10,000 stem cells extracted from cattle, which are then left in the lab to multiply more than a billion times to produce muscle tissue similar to beef...[Full Article]

Japan scientist synthesizes meat from human feces

Digital Trends

It's being called the "poop burger". Japanese scientists have found a way to create artificial meat from sewage containing human feces.

Somehow this feels like a Vonnegut plotline: population boom equals food shortage. Solution? Synthesize food from human waste matter. Absurd yes, but Japanese scientists have actually discovered a way to create edible steaks from human feces.

Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria...[Full Article]

Meat-lovers get food for thought in futuristic US lab

Raw Story

CHARLESTON, South Carolina – A 21st century American cowboy will resemble a worker in a hi-tech plant creating artificial meat in a petri dish, a far cry from cattle ranches, says biologist Vladimir Mironov.

The growth of "cultured" or in-vitro meat may be a vital step towards solving the global food crisis and fighting hunger in the future, Mironov believes...

[Full Article]

U.S. scientists work to grow meat in lab
Beyond the 'yuck factor' may lie a steady source of food for an expanding world

CHARLESTON, South Carolina — In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.

A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.

It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way ... on the hoof.

Growth of "in-vitro" or cultured meat is also under way in the Netherlands, Mironov told Reuters in an interview, but in the United States, it is science in search of funding and demand...

[Full Article]