Wednesday, February 16, 2011

Meat-lovers get food for thought in futuristic US lab

Raw Story

CHARLESTON, South Carolina – A 21st century American cowboy will resemble a worker in a hi-tech plant creating artificial meat in a petri dish, a far cry from cattle ranches, says biologist Vladimir Mironov.

The growth of "cultured" or in-vitro meat may be a vital step towards solving the global food crisis and fighting hunger in the future, Mironov believes...

[Full Article]