HFCS - the poison that promotes obesity and liver damage(NaturalNews) Two new studies have added more reason for concern that high-fructose corn syrup causes significantly more harm to the body than its mere sugar content would suggest.
High-fructose corn syrup contains 55 percent fructose and 45 percent glucose. In contrast, table sugar (also known as sucrose) contains a 50-50 split.
In the first study, published in the journal
Pharmacology, Biochemistry and Behavior, researchers from Princeton University found that rats consuming high fructose
corn syrup gained more weight and developed more cardiovascular
risk factors than rats consuming equivalent amounts of
sucrose.
"Some people have claimed that
high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and
obesity, but our results make it clear that this just isn't true, " researcher Bart Hoebel said...
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