Burning deceased humans will produce electricity

Turbines at crematorium will convert heat into as much as 150 kilowatt-hours per corpse

MSNBC

In Durham, England, corpses will soon be used to generate electricity.

A crematorium is installing turbines in its burners that will convert waste heat from the combustion of each corpse into as much as 150 kilowatt-hours of juice — enough to power 1,500 televisions for an hour. The facility plans to sell the electricity to local power companies.

Some might find this concept creepy. Others might be pleased to learn that the process "makes cremation much greener by utilizing its by-products," in the words of cremation engineer Steve Looker, owner and chief executive officer of the Florida-based company B&L Cremation Systems, which is unaffiliated with the Durham enterprise.

In Europe, tightening regulations on crematorium emissions, coupled with the high price of energy, will lead more and more facilities to go the way of Durham in the future, Looker said. Will crematories in the United States follow suit?...[Full Article]

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UK Crematorium to Generate, Sell Energy Made From Dead People [Mother Jones]

A dead heat - crematorium to sell power for National Grid [UK Telegraph]

Ohio to charge inmates $1 per month for electricity

Zanesville Times Recorder

COLUMBUS - Ohio inmates paying their debt to society also will have to pay $1 per month for electricity and deal with less variety at meal time, including fewer beverage choices, under prisons department spending cuts intended to help the state close an expected $8 billion budget hole.

The new electricity fee and the changes in meals will be implemented in July and are among $30 million in moneysaving measures being adopted from suggestions made by Ohio Department of Rehabilitation and Correction employees, department spokesman Carlo LoParo said Friday. Administrators sought the staff's input and received thousands of ideas, he said.

Dropping noncarbonated flavored drinks, currently offered with inmate lunches and dinners, will trim $2 million in costs over two years, LoParo said. Another $3 million will be saved with more repeats at mealtime - serving the most popular and least expensive foods more often...[Full Article]